The spinach and green onions, combined with bacon and a lovely chopped egg garnish, creates a stunning seasonal dish. I always use the bacon fat for the roux. This turned out fairly tasty, despite my mishaps with the bechamél. Gradually stir in cream. I found this page yesterday while looking for some simple vegetables recipies & loved your page. and tell them Stephen Block sent you from the German Goodies Newsletter. Bring to a simmer, remove from heat and serve. Advertisement. / Creamed Spinach with Bacon and Crispy Onions. Below are two versions of this recipe. Using a slotted spoon, remove to paper towels; drain and set aside. And of course, what guy can refuse bacon? Remove; discard all but 2 tablespoons drippings. Sweet and Sour Purple Cabbage, Recipes google_ad_height = 280; Decrease the butter amount because the bacon was not drained (used leaner bacon). Sauté until onions are translucent. It is a family favorite at our house for all holidays and special occasions. Bake for about 10 minutes, then add the toppings. Season with salt, pepper, and nutmeg. Very delicious! This recipe is amazing! google_ad_client = "ca-pub-9260041780723917"; Thank you! Add the apple cider vinegar and sugar and cook until the sugar is thoroughly dissolved. I agree with the suggestion made in another comment of using the rendered bacon fat for the roux. Stir in the spinach. I realize this may not make a true bechamél in the traditional sense, but I would think using that instead would cover the salt content needed for the recipe as well as add a different flavor element to the dish. I used frozen spinach and 4 bacon slices diced. The rest goes back into the freezer. Add the flour and cook, stirring until smooth, about 2 minutes. Jump to Recipe Print Recipe. Have these ingredients delivered or schedule pickup SAME DAY! All photos and content are copyright protected. I only use skim milk and I always make my roux with skim milk. Makes me think of school cafeterias…THANK YOU for changing my mind! She put the wet spinach into a large cooking pan with a little salted water, and let it simmer gently until it was tender. Don’t have fresh spinach. The spinach gets its creaminess from a béchamel sauce based on a flour and butter roux. Depending on the brand of bacon, I may or may not add salt. Ingredients:                                 Serves 4 I served with brown rice and Teriyaki Cod. I was thrilled to find a recipe for German Spinach in the April, 1916 issue of Good Housekeeping that calls for all three. My husband loved it. I recently found out that spinach is a great food for those suffering from inflamation. The bechamel took a while to thicken up, I turned the stove up to medium heat and that helped. Reduce the heat to low, cover, and simmer for 10 minutes. My favorite side to order was always Creamed Spinach. Thanks for waiting. © 1998- to present The Kitchen Project, Creamed Spinach Add spinach and cook, stirring occasionally, 5 minutes. /* Spinach Creamed */ Step 1. Fresh is relatively expensive here in Australia due to the long drought (& now the floods!) German-style creamed spinach recipes, articles and photos to love. Do you think it would work with skim milk? You can make the sauce thicker or thin depending how you like it. 2 Sauté the bacon, onions, garlic: Heat a large skillet on medium high. For those who use it, what exactly does it add to the flavor of your greens? If you follow this recipe, you will end up with an amazing creamy, thick, steak house style creamed spinach. Serve with boiled potatoes (put … Discard drippings from skillet. Add in garlic, mushrooms, cooked bacon, cayenne pepper and seasoned salt, saute for 1 minute. Read more about our affiliate linking policy. However, they are many different ways to make it. The only thing I changed was I used mace instead of nutmeg because I didn’t realize I was out of nutmeg! Have also added grated parmesan for a change. Add some of the reserved spinach water if mixture seems too thick. We get spinach fresh from the farmers market every Saturday morning, and it disappears quickly. //-->. Yes. Stir in flour until smooth. Warm it gently on the stovetop to reheat and add a little broth or water if it seems thick. If you are making creamed spinach, this is the time to add 1/4 cup cream. The bacon adds wonderful flavor, but you can easily skip it if you want. German it with bacon and onions. Stir in the cheese … Cook the onions until softened, 6 to 8 minutes, and then season with salt and pepper. Creamed Spinach has two main components, cream and spinach. Do you want to learn to speak a little German? The meal is called Spinat, Kartoffeln, und Eier in Germany. I tried it for a week and the inflamation in my legs is gone. It was absolutely amazing…this will always be my way of making spinach from now on . Growing up we would always go to Ruth’s Chris Steak House for any major celebration. 228. In a small skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender. (I was doing well with the roux but everything went awry when I added the milk – I clearly need some more practice). Enjoy discovering of new meals and food from the best German style creamed spinach recipes selected by food lovers. Salt and pepper to taste, printer friendly           Metric Conversion Chart,