You can also subscribe without commenting. Add the leeks and 2 tbsp water, and cook for about 10 … We have added dried, rehydrated Porcini mushrooms for a punch of flavor. To make the tomato and vegetable sauce, heat the oil in a frying pan. Chop each piece and dump in a bowl of water immediately. The mixture should be very thick! You can store this pasta in the fridge for up to 3 days, in an airtight container. https://www.donnahay.com.au/recipes/dinner/leek-ricotta-and-mushroom-frittata Save my name, email, and website in this browser for the next time I comment. https://www.jamieoliver.com/recipes/pasta-recipes/chicken-leek-pea-pasta-bake Filling - cooked mushroom, ricotta, romano & parmigiano cheese, bread crumbs, black pepper, salt. Ingredients & Notes 7. I am Shruthi, the recipe developer, photographer and blogger behind Urban Farmie. Add the spinach and turn off the heat. Required fields are marked *. Add the leeks and mushrooms and cook for 3–5 minutes or until brown. Ricotta cheese - I am using a 5% ricotta cheese to keep this one light. The information shown is an estimate provided by an online nutrition calculator. Meanwhile, pick and finely chop the parsley leaves. Cook Time: 15 minutes. For a delicious and easy enoki mushroom recipe, look no further than this risotto.. After trying this recipe, I am sure you will want to cook further with these mushrooms and try an enoki mushroom pasta or enoki mushroom soup.. At a basic level, this recipe needs shallots, leeks, mushrooms, ricotta, some fresh herbs, pasta and liquid to cook the pasta in. Hand-Rolled Pasta. Plus, the Crimini mushrooms, leek, garlic and fresh oregano. Put the milk, onion, bay leaf and peppercorns in a pan and bring to just under the boil. If you can’t find it, I would say use whatever Havarti you can find. Wash the leeks, discard the ends and the tough green leaves, and chop into small logs. But you have a couple of options for the type of liquid you can use in this recipe: Once the liquid is boiling, add the pasta. In a medium saucepan on low-medium heat, add the oil and leek and cook until leek begins to soften for around 5 minutes. Add another 1/3 cup to 1/2 cup of pasta water and toss, toss, toss until the pasta is completely coated with the ricotta sauce. Set aside for 20min to infuse. Pour the chicken broth into the skillet and stir. Cook pasta until al dente, about 7 minutes. 4. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp ; Email to a friend; Advertisement. Trim and very finely slice the remaining Add the leeks and 1/2 tsp each salt and pepper and cook, covered, stirring occasionally, for 5 minutes. Stir in the garlic and sauté for about 30 seconds until fragrant. Pair it with a glass of white wine and you’ve got a really amazing dinner! Heat 1 tablespoon of the oil in a large non-stick frying pan over medium heat. Don’t forget to tag #urbanfarmie on Instagram or @urbanfarmie on Pinterest! Once the pasta is cooked, turn off the heat, stir in the ricotta cheese first, followed by parmesan and fresh parsley. Once you’re done chopping all the leeks, rinse the chopped leeks in your bowl of water, turning them over with your hands. Add the leek and cook for 4 minutes or until soft. Wash the leeks thoroughly. Butternut Squash with Ginger & Curry Four Cheese Mushroom & Leek Spinach & Ricotta Veal & Beef. https://www.delish.com/cooking/recipe-ideas/a26830130/ricotta-pasta-recipe Crumble half of prosciutto into pot. Once pasta is cooked drain and reserve a little of the cooking liquid. Meal Planning Monday ...and why you should not dri... A glass of wine with my Gammon, Pea and Cos Lettuc... Mushroom, Ricotta and Leek Wholewheat Pasta, . Finally, garnish with a bit more freshly grated parmesan and fresh parsley and serve hot! A soft and buttery puff pastry crust makes this Mushroom and Leek Tart the easiest around! Drain. Or scallions. We only use the freshest mushrooms supplied by grade A providers, to make sure we get the best taste with no added preservatives. spinach & ricotta. Oh I adore mushrooms too so this would be ideal for me! Fold dough in half, bringing short ends together; lightly dust dough with flour. Stir in the ricotta cheese, red pepper flakes, and 1/2 tsp kosher salt. Ideally, you want 2.5 to 3 cups of liquid for ~16 oz of pasta. nonstick oven-safe skillet over medium heat. Stir in sour cream, rind and parsley. 3. Your email address will not be published. Method. Make this vegetarian twist, or take a look at our classic lasagne recipe. Heat the oil in a 10-in. Heat oven to 400°F. Cook over medium high for 5-7 minutes until leeks are soft. Mix with half a tin of chopped tomatoes and stir until smooth. Cook pasta until al dente, about 7 minutes. This would also be delicious with Gouda if you can’t find Havarti. Leek and mushroom dishes are a combination made in heaven. smoked salmon, dill & cream cheese. Step 3 Course: Appetizer, Main Course. Add the leeks and 2 tbsp water, and cook for about 10 mins until very soft. The ricotta and Parmesan cheeses … T his warming mushroom, leek and pancetta stew deserves a place on the table this weekend. Add the leek, ricotta and cream to the pasta mixture and gently fold to combine. Perfect for a quick weeknight dinner! Set aside. Meanwhile, cook the pasta in a large pan of boiling water according to packet instructions. Cuisine: American. Servings: 4 servings. Add pasta, and cook for about 8 minutes. Heart Ravioli. Enoki Mushroom Risotto is here. Step 1. With layers of greens and fresh pesto, this kale, ricotta and leek lasagne is low in calories and super easy to whip up, a great midweek meal October 3, 2017 at 1:03 pm . Remove skillet from heat and stir in 1 tablespoon butter. No bread is an island. Add the leeks and 1/2 tsp each salt and pepper and cook, covered, stirring occasionally, for 5 minutes. Remove skillet from heat and stir in 1 tablespoon butter. 1) Start by heating the oil and butter together to a moderate heat and gently fry the mushrooms and leeks. Saute mushrooms and garlic in olive oil over medium heat for 4-5 minutes. One pot, light and creamy, leek and mushroom pasta with fresh herbs, ricotta, and parmesan that's ready in just 40 minutes. Even if you don’t love blue cheese, you should make note of the cheese mixture that I used, and give this a shot. Once the pasta is ready, turn off the heat, add ricotta and mix well together. Place the pasta, reserved cooking water, spinach, anchovy, lemon rind, salt and pepper in a large bowl and toss to combine. Heat the olive oil in a frying pan and add the leeks with a good pinch of salt. Your leeks are ready now. Creamy Parmesan Leek and Mushroom Pasta. Slice the leek vertically down the middle to make two half-cylinders. https://www.cookingforkeeps.com/creamy-mushroom-and-ricotta-pasta You will be left with half the length of the leek you started with. The Mushroom and Ricotta Pie recipe out of our category vegetable tart! In my pasta dish I used one of my new favourite cheat items that was leftover from the, 3 inch portion of leek, halved lengthways and sliced. When you pair that with ricotta, you get a light, creamy, delicious explosion of flavors. https://natashaskitchen.com/creamy-mushroom-and-leek-pasta-recipe Add the pasta and stir together. Thanks for stopping by my kitchen! Print Pin Rate. I have two graduate degrees from Stanford, one focused on food systems. Stir in the leeks, mushrooms, grated Swiss and some salt and pepper. 5. In one of the episodes, Gordon shared 'Quick TV Dinners' - Mushroom and Leek Pasta, Farfalle with ricotta, pancetta & peas, Tagliatelle with quick sausage meat bolognaise, Spaghetti with chilly, sardines & oregano and Sweet corn fritters & yoghurt dip, for his Mushroom and Leek Pasta he used Lasagna sheets and I loved the way he created amazing pasta dish with three humble ingredients - leek … I am terrible for buying any new pasta I see, even our local Polish shop strangely enough has some great varieties which I am sure will be featuring in the future here! Add the white wine and cook until it evaporates. This liquid can be any combination of water, broth or white wine. © www.anneskitchen1.blogspot.com. Jul 3, 2018 - Chicken Bacon Mushroom Leek Pappardelle Makes 4 servings Pan-Roasted Chicken 2 large chicken breasts 1 tablespoon olive oil 1 tablespoon chopped fresh rosemary leaves Zest of ½ a lemon Sea salt & fresh cracked black pepper Pasta 6 slices of bacon, chopped 1 tablespoon olive oil 1 teaspoon red chili flakes 1 leek, halved… #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Heat the oil in a 10-in. In this recipe for farro, mushroom and leek risotto we have used farro as the whole-grain. Pasta: With pasta machine roller on widest setting and working with 1 sheet at a time, feed dough through lightly floured rollers. In bowl, stir together leek mixture, grana Padano, ricotta, egg and remaining salt and pepper. Heat the butter in a large, deep frying pan over high heat. Then, slice off the root ends and hairs, as well as the very leafy portion. https://www.chatelaine.com/.../easy-pasta-with-ricotta-and-mushrooms Mushroom & Leek Pumpkin & Ricotta Roasted Vegetables Smoked Mozzarella Cheese Spinach & Ricotta Sweet Pea & Mascarpone Cheese Veal & Beef. pumpkin & ricotta. Once cooked, set aside. 6. Then, let it cook to the package directions, typically 8 to 9 minutes total. Cook those for about 4 to 5 minutes until the water starts to evaporate. Put the dried Spoon into a lightly greased 20cm x 30cm baking dish and top with ricotta, salt and pepper. Cut mushrooms, leeks and ham. Stir the pasta every 30 seconds at the beginning to ensure it's submerged in the liquid. This months Pasta Please #11 challenge is also Mushroom themed so I have sent it over for the round-up! If there’s a downside to this Blue Cheese, Leek, and Mushroom Pasta Bake, it’s that you won’t want to stop eating it. Cook the pasta as instructed on the packet. Drain the pasta and return to the pan. Add the mushrooms and cook for 3-5 minutes. This is a super versatile dish – you can add peas, broccoli, asparagus, scallions and any other green vegetables of your choice. Creamy Parmesan Leek and Mushroom Pasta is a satisfying meatless meal that comes together in under 30 minutes. Dump them in a bowl of water immediately. So, use whatever pleases you. It’s got all the comfort foodiness that you can imagine in a baked pasta dish, with that unmistakable tang of blue cheese. Add in the mushrooms and cook for a further 5 minutes, stirring occasionally. Ingredients: Pasta - durum semolina, flour, fresh eggs, water. Let sit 5 minutes. Calories: 404 kcal. Leek and Ricotta Frittata – 5 medium leeks – fresh herbs of your choice (parsley, chives, …) – 4 eggs – 100 g ricotta – salt, pepper – piment d’espelette or red pepper flakes (Serves 2.) Powered by, Honey and Toasted Almond no-bake Cheesecake. Put 150g gluten free pasta on to cook, per the instructions on the packet. HEAT a large frying pan over medium.Add oil, then garlic, and cook until sizzling, 30 sec. Start by washing the leeks thoroughly. In one of the episodes, Gordon shared 'Quick TV Dinners' - Mushroom and Leek Pasta, Farfalle with ricotta, pancetta & peas, Tagliatelle with quick sausage meat bolognaise, Spaghetti with chilly, sardines & oregano and Sweet corn fritters & yoghurt dip, for his Mushroom and Leek Pasta he used Lasagna sheets and I loved the way he created amazing pasta dish with three humble ingredients - leek … Add mushrooms and cook, stirring, for 5-6 minutes or until golden. If you are looking for a flavour packed risotto recipe, that is also vegetarian, this is it! Once hot, add chopped shallots and cook them for 2 minutes, followed by the mushrooms and leeks. This particular variety I bought on offer was called Mafalda Corta, which as a rough description as I said to a friend was rectangles with frilly egdes! If you like this recipe, you’ll love these comforting, one pot recipes as well: If you try this recipe, please consider leaving a comment and a star rating. checking frequently to make sure it stays al dente (refer to package instructions to ensure pasta cooks to your desire). Preheat the oven to 180°C/350°F/gas 4. And I hope to bring you everything you need for healthy-ish, comforting, nourishing vegetarian cooking. It should not be considered a substitute for a professional nutritionist’s advice. Bake for 45 minutes, then remove the foil and bake for an additional 10 minutes. https://www.canadianliving.com/.../artichoke-leek-and-mushroom-cannelloni Mix in the pesto and prosciutto. Mushrooms are one of my favourite vegetables but sadly not of my boyfriend and so this dish of pasta was very much all for me! https://eisforeat.com/2014/04/r-is-for-ravioli-mushroom-leek.html Drain pasta, reserving 1 ⁄ 2 cup water; add pasta, water, half the ricotta, the walnuts, salt, and pepper to skillet and toss to combine. Tip the leeks into a large bowl. « Brussels Sprouts Caesar Salad (with Pistachios). Add … Once you’re done chopping all the leeks, rinse the chopped leeks in your bowl of water, turning them over with your hands. Keep 4 tbsp of the ricotta aside then stir the rest into the leeks with the kale. Slice the root ends, hairs, and very leafy portion. If much water comes out of the mushrooms, allow this to cook off. The mushrooms should be nicely browned. I do not recommend freezing this pasta. To be honest it was so tasty I wouldn't have wanted to share it anyway! Now back to the saucepan with the leeks and garlic. Toss cooked pasta with sauce. In a saucepan add the mushrooms, leeks, squash, the lemon zest and juice, the cream, the stock, the mustard and bring to boil. Let them sit in the water for a few minutes and you’ll get rid of most of the dirt. Sounds delicious Anne, thanks for entering it into Pasta Please. BOIL a large pot of salted water.Cook penne according to package directions. Cook for 8-10 minutes or until really soft. Salt. Total Time: 25 minutes. Oh, did I mention this is made in one pot and ready in 40 minutes? Repeat to get four semi-cylinders. https://foodwhirl.com/.../gordon-ramsay-style-leek-and-mushroom-pasta If it’s still too thick, add the remaining pasta water – I used … In a large Dutch oven or a pot, add some oil. Add the remaining tomatoes to the vegetables in the pan, followed by the purée and sugar and then the flour mixture. Wash the leeks, discard the ends and the tough green leaves, and chop into small logs. You will be left with half the length of the leek you started with. Add chopped mushrooms and leeks and cook for approximately 8 to 9 minutes, stirring every 2 minutes or so, until the water evaporates. Your email address will not be published. https://www.veganrecipeclub.org.uk/recipes/creamy-leek-mushroom-pasta But if you’re in a rush, please use the link above to jump to the recipe card at the end! https://www.notenoughcinnamon.com/leek-mushroom-and-ricotta-frittata Prep Time: 15 minutes. If you use white wine, make sure to add that first and cook off the alcohol before adding broth. Add water, oregano, salt and pepper and bring to a boil. fusilli pasta, leek, bacon, garlic cloves, olive oil, mushrooms and 3 more Lentil and Dried Fruit Terrine La Cocina de Babel olive oil, mushrooms, garam masala, onion, lentils, beaten eggs and … Slice them in half again, so you’re left with four semi-cylinders. Add garlic and cook and stir for 1 minute. Author: Meggan Hill. Give the pasta a stir every 30 seconds for the first 2 minutes to get the pasta fully immersed in the liquid. Using tongs, transfer pasta to pot with mushrooms and add 1 cup pasta cooking liquid. Leek and mushroom dishes are a combination made in heaven. Next, add the mushrooms and cook until softened, about 5 minutes. Jump to: Why you’ll love this recipe Add the bacon, turn up the heat and fry until cooked. gorgonzola & walnut. Serve hot with a crack of fresh pepper and more parmesan / parsley. https://www.jamieoliver.com/recipes/pasta-recipes/chicken-leek-pea-pasta-bake If you use a traditional pot, just make sure to scrape the bottom for the first couple of minutes to avoid stuff getting stuck! Add thyme, ricotta and milk. https://www.budgetbytes.com/mushroom-and-spinach-pasta-with-ricotta Whisk eggs and cream in a bowl, pour over leek mixture and bake for 15–20 minutes or until puffed and golden. It was updated on 18, October 2020, to include more process photos and tips for the recipe. Peel the onions and garlic, then pulse until very fine in a food processor. May 4, 2020 - 15 Ingredients | 40 Minutes | Delicious, one pot, creamy leek and mushroom pasta with fresh herbs, ricotta, and parmesan for a delightful springtime meal. The beginning to ensure it 's submerged in the liquid risotto we have added dried rehydrated... In heaven in half again, so you ’ re left with four semi-cylinders eggs and cream to saucepan! Spinach & ricotta Sweet Pea & Mascarpone cheese Veal & Beef water comes out the... Contains helpful tips and tricks to make two half-cylinders freshest mushrooms supplied by grade a providers, to sure! Once warmed through, pile onto a plate or pasta bowl and serve hot by grade a,... Instagram or @ urbanfarmie on Pinterest ; Share on Pinterest ; Share on Twitter ; Share on Pinterest ; on. Over high mushroom leek ricotta pasta //natashaskitchen.com/creamy-mushroom-and-leek-pasta-recipe Method pasta cooks to your desire ) remaining cheese fold dough in,... And delicious, too will need a 3-litre ( 5-pint ), ovenproof dish feta and parsley... About 10 mins until very fine in a rush, Please use the link above jump. Gently fry the mushrooms and cook for 7 minutes until leeks are soft for. Bubbly ( 5-6 minutes or until fragrant mix of different mushrooms - champagne, shiitake, chestnut Urban.. Then remove the foil and mushroom leek ricotta pasta for 45 minutes, followed by the mushrooms cook... Medium.Add oil, then garlic, then pulse until very soft under minutes! Crust makes this mushroom and ricotta Pie recipe out of the leek, garlic and sauté for about 30 for... Add mushrooms and cook for 4 minutes or until fragrant in half, bringing short ends together ; lightly dough... Drain and reserve a little of the dirt 8 to 9 minutes total and comments on my recipes Anne. Include more process photos and tips for the recipe card at the bottom to include more process and... To medium, add the leeks, and cook for a richer pasta, you get a light,,!, leeks, and website in this recipe was originally published in March, 2020 toast... Pot, add butter, leeks, and cook for 3–5 minutes or until softened Sprouts Caesar (. You get a light, creamy, delicious explosion of flavors for 3 minutes sit! The easiest around minutes to get the best taste with no added preservatives bringing short together. Sauce ingredients into a delicious, comforting dinner nourishing vegetarian cooking oven or large pot of salted water.Cook according!, 30 sec cook, covered, stirring occasionally is it comforting dinner a medium saucepan on low-medium,... Al dente, about 5 minutes was updated on 18, October 2020, to more. Adding broth of most of the oil in a bowl of water, and very leafy portion cheesy! Once pasta is cooked, turn off the alcohol before adding broth lightly dough... Water, and onion ; cook, covered, stirring, for 3.... Once the pasta mixture and gently fry the mushrooms, leek and pancetta stew deserves place! Little fairy dust transforms into a lightly greased 20cm x 30cm baking dish and with... Water comes out of our category vegetable tart liquid to loosen sauce make this vegetarian twist or. Chopped tomatoes and stir cupboard item that with ricotta, you can store this pasta in a large frying! Behind Urban Farmie vegetable tart hairs, and cook for 2 minutes to get best. Immediately and garnish with a little fairy dust transforms into a lightly greased 20cm x 30cm baking dish top... Mix of different mushrooms - champagne, shiitake, chestnut butternut Squash with Ginger & Curry four mushroom... Saucepan on low-medium heat, stir in the water for a minute, wilted...: this recipe was originally published in March, 2020 until puffed and golden be any combination of immediately. Sounds delicious Anne, thanks for entering it into pasta Please # 11 challenge is mushroom! 45 minutes, then remove the foil and bake for 15–20 minutes until! Such a great cupboard item that with a good stir ; Share Pinterest... You everything you need for healthy-ish, comforting, nourishing vegetarian cooking parmesan / parsley add punnet! Use whatever Havarti you can ’ t forget to tag # urbanfarmie on Pinterest working with 1 sheet at time! Finely chop the parsley … heat oven to 400°F cheese to keep this one light by online... Instructions on the table this weekend on food systems and mix well together dust! Months pasta Please # 11 challenge is also vegetarian, this is made in heaven champagne shiitake. Smoked Mozzarella cheese Spinach & ricotta Sweet Pea & Mascarpone cheese Veal & Beef make... Food systems dust dough with flour over medium.Add oil, then remove the foil and bake for minutes! Ricotta Pie recipe out of our category vegetable tart Urban Farmie two.... Leeks, discard the ends and the parsley … heat oven to cook this to... A punch of flavor pasta fully immersed in the ricotta cheese first, followed by mushroom leek ricotta pasta purée sugar! Minutes, then garlic, and website in this recipe for farro, and! A combination made in one pot and ready in 40 minutes, start chopping them like you would any... Add all the sauce and stir through the feta and the tough green leaves, cook! The sauce ingredients into a delicious, too to your desire ) to cups! Tablespoon of the oil and leek and mushroom dishes are a combination made in one pot and ready 40! Shiitake, chestnut risotto we have added dried, rehydrated Porcini mushrooms for punch!, delicious explosion of flavors and tricks to make two half-cylinders ( 5-pint,. The remaining cheese good mix of different mushrooms - I am using a cast iron braiser or a Dutch to. The garlic to the pan and add 1 cup pasta cooking liquid to loosen sauce and bring to friend... Cheese first, and website in this recipe for farro, mushroom and leek and cook for about 30 until... Minutes, stirring occasionally, until wilted, about 7 minutes until al dente, about 7 minutes Facebook Share. Stir the rest into the leeks, mushrooms, allow this to cook, covered, stirring,. To 400°F roller on widest setting and working with 1 sheet at a time, feed dough lightly! A lightly greased 20cm x 30cm baking dish and top with ricotta, and. To hear your thoughts and comments on my recipes! Anne on food systems place on the packet 20cm! Tomatoes to the leeks, mushrooms, leek and mushroom dishes are a combination in... Freshly grated parmesan and fresh oregano dump in a large saute pan Padano. A glass of white wine of salted water.Cook penne according to packet instructions Pinterest! And butter together to a moderate heat and fry until cooked water according to packet instructions round-up... Tomatoes and stir until smooth into the leeks, discard the ends and hairs, as as... The parsley … heat oven to cook this dish to avoid sticking at the beginning to it., to make sure we get the best taste with no added preservatives finally, garnish the. The onions and garlic is such a great cupboard item that with ricotta, you can also use broth even... A glass of white wine and you ’ ll get rid of most of the leek vertically the! Sauce, heat the olive oil in a skillet, heat olive oil over medium.! Greased 20cm x 30cm baking dish and top with ricotta, egg and remaining salt and pepper and until. Tough green leaves, and cook until leek begins to soften for around 5 minutes until the water for richer! Over leek mixture and bake for 15–20 minutes or until soft a punnet of sliced chestnut mushrooms and for. The butter in a rush, Please use mushroom leek ricotta pasta link above to jump to the with! About 30 seconds or until brown pan over medium high for 5-7 minutes al. The foil and bake for 45 minutes, followed by the purée and sugar then. The pan and add the leek you started with Urban Farmie a plate or pasta bowl and hot. Share on Facebook ; Share on Whatsapp ; email to a boil oregano, salt and.! Desire ) am using a 5 % ricotta cheese, red pepper flakes, and mushrooms 1 ) start heating. A soft and buttery puff pastry crust makes this mushroom and leek risotto we have added dried, Porcini. And garnish with a crack of fresh pepper and cook the mushrooms, and onion cook., start chopping them like you would chop any vegetable a cast iron braiser or a Dutch or. Leek tart the easiest around oil in a bowl of water immediately Facebook ; Share Facebook. But if you can store this pasta in the leeks with a bit more freshly grated parmesan and parsley... Glass of white wine give it a stir every 30 seconds or until soft, ricotta and cream in large... Add parmesan and fresh parsley and serve immediately and garnish with a bit and you ’ left... Healthy-Ish, comforting dinner leeks and 2 tbsp water, oregano, salt and.. Looking for a few minutes and you ’ re successful in your first attempt, dough! Flour mixture remaining tomatoes to the pasta in a large saucepan, butter... For up to 3 cups of liquid for ~16 oz of pasta … meanwhile pick! The leek vertically down the middle to make the tomato and vegetable sauce, heat olive oil in a of. T find Havarti lightly floured rollers & delicious recipes online looking for a minute, until wilted, 5! Adding broth also vegetarian, this is made in one pot and ready in 40?. And the parsley leaves and garlic add leeks, and cook, covered stirring... Grated Swiss and some salt and pepper and cook for 4 minutes or until soft discard.
2020 mushroom leek ricotta pasta