This is a recipe that you will enjoy making over and over again and everyone will love it! You can just do the cream cheese and whipped cream portions and stir them together with crushed pretzels and fresh strawberries. 2. 3. during a medium bowl, stir together the melted butter and sugar. When I saw this version I thought it was so cute I wanted to give it a try. Sweet strawberries are always a hit in our house. Fold in whipped topping. This Strawberry Pretzel Salad in a Jar is just about the tastiest little treat ever. See more ideas about yummy food, dessert recipes, food. Place pretzels in a ziplock bag, seal and tap with a kitchen utensil to slightly crush them. Now I give you Strawberry Pretzel Salad! Strawberry pretzel salad is a delicious combination of sweet and salty which makes this dessert a hit. And since each individual portion is made up in their own individual jar, it’s always a hit with the kids, too! How to make Strawberry Jello Pretzel Salad. Mix with a fork pressing sugar and butter into pretzel crumbs, until pretzel crumbs are moist. I’ll always be on board for any reason to start my meal with a dessert, so I gave this time-tested recipe a go. Avoid leaving it sit out of the refrigerator for too long or the crust starts to get soggy. Pour the melted butter over top and stir with a fork until all of the crumbs are evenly moistened. Stir with a fork until the butter is fully incorporated into the pretzel crumbs. We absolutely just love it. In a medium bowl, combine the pretzel crumbs, 4 tablespoons sugar and melted butter. For many growing up, the salad was the classic Strawberry Pretzel Salad. https://www.southernkitchen.com/recipes/dessert/strawberry-pretzel-salad In a medium bowl, beat the sugar and cream cheese until smooth. In a medium bowl combine pretzel crumbs, melted butter and 1 Tbsp sugar. This Strawberry Pretzel Fluff recipe takes the main things that I enjoyed about Strawberry Pretzel Salad – the creaminess, the sweet strawberries, and the salty/crunchy pretzels – and combines them in a lighter, easier-to-make dessert. Store uneaten dessert covered in the refrigerator for up to 3 days. You won’t put this dish with your other salad recipes, or even your sweetest Easter side dishes — no sir, this is straight-up dessert!. At Christmas, she would make her layered jello, Thanksgiving is her blueberry cream cheese jello, and Easter is her strawberry pretzel salad.The strawberry pretzel salad was always one of my favorites because you get the sweetness from the cream cheese/jello, but also the saltiness from the crushed pretzels. For the recipe pictured, we used frozen sliced strawberries and added a small amount of water to make up for the syrup. See more ideas about Food, Recipes, Delicious desserts. Growing up, my mom had a specific jello recipe for each Holiday. Bake at 350 degrees for 8 … 2. 6 oz strawberry jello powder; Instructions : 1. Set aside a 9×13-inch glass pan. Let cool completely. With its many different variations, the strawberry pretzel salad seems to be amongst the most popular. Chill: Place the strawberry pretzel salad in the refrigerator to set completely, for at least 2 hours, before slicing. Ingredient notes: Pretzels: 12 thin (stick) pretzels will yield about 1/2 cup crushed pretzels, so you’ll want around 50 stick pretzels to get 2 cups (about 8 ounces).To crush pretzels, place in a zipper-top plastic bag and crush with a rolling pin or mallet. Place pretzels during a ziplock bag, seal and pound with a kitchen utensil to crush lightly. Since it’s so easy to toss together, and it’s no-bake. How to make Strawberry Pretzel Salad: Preheat oven to 350 degrees. https://www.favfamilyrecipes.com/strawberry-pretzel-jello-salad-2 Strawberry Pretzel Salad is always a hit at parties. It is salty, sweet, creamy, and refreshing all in one bite. Preheat oven to 400 degrees F. In a medium bowl, stir together the pretzel crumbs and sugar. Refrigerate. The combination of sweet, salty and tart make it irresistible. (which in my world, that’s a good day!) It’s also a perfect summer dessert. Take the pretzels and crush them up. Spoon 2 heaping tablespoons of pretzel crust into the bottom of each of your jars. Strawberry Pretzel Salad is a family favorite at my house. This best-ever strawberry pretzel salad has a lemony cheesecake filling and lots of fresh strawberries. This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top. Strawberry pretzel salad — or something similar — probably dates back to the 1920s or 1930s when “there was a real craze for ‘congealed salads’ in American cooking.” The dates would certainly check out. This layered strawberry pretzel dessert is loved by adults and kids. The first step to making this pretzel salad is to make the crust. 20 oz frozen strawberries, slightly thawed . Remove from oven and cool completely. Press the crumbs gently into the bottom of the jars. Spread evenly over the cooled crust. 2 cups boiling water. Then place in a bowl and add the melted butter and sugar and stir together. The salty pretzel crust is a perfect combination with the creamy cream cheese center, and topped with fresh strawberries and jello! If you’d rather make your salad as a dip, you have a few options. This tasty treat is loved by adults and kids! Blend until you have pretzel crumbs. Add pretzels to the bowl of a blender or food processor. Refrigerate until set, about 30 minutes. Bake 10 minutes. It’s more like a dessert than a salad. 6 oz box of strawberry jello. In a clean bowl, beat cream cheese, remaining sugar and milk with electric mixer until blended. It’s sweet & salty, creamy, light, fruity and so delicious and beautiful too! Then press in the bottom of a 9×13 inch pan. The recipe is believed to have originated in the 1960s when the Joys of Jell-O cookbook was published. Bake for 8 minutes and remove from oven. Hard pretzels came to market in the 1860s, and strawberry Jello debuted in at least the early 1900s, she added. 2. In a bowl mix together the crushed pretzels, melted butter, and 3 tbs of sugar. Take this strawberry pretzel salad to a potluck supper or party. Cook pretzel crust: Press into a lightly greased 9×13 pan. To do this in a zip top bag, use a rolling pin and roll back and forth over the pretzels until they are all crushed. My strawberry pretzel salad recipe turns salads on their head! Combine ingredients for the pretzel layer: In a mixing bowl, combine crushed pretzels, sugar, and melted butter. Strawberry jelly coating 1 pound of fresh strawberries, peeled and sliced 2 cups of boiling water 6 oz of strawberry gelatin powder. 3. Nov 24, 2016 - Explore Julie Martisauskas's board "Strawberry Pretzel Salad" on Pinterest. My grandmother always made this whipped strawberry jello and cool whip salad for special occasions. Add within the crushed pretzels … Most recipes you’ll see call for frozen strawberries, but MY secret ingredient is fresh strawberries, because the texture is so much better. This means that everyone gets the same size and there’s no fighting at all. Press the crumbs into bottom of 13 x 9-inch pan. This Strawberry Pretzel Salad is insanely good! In a food processor, blender or even a zip top bag, crush the pretzels until they are a fine crumb consistency. 1. Nov 16, 2020 - Explore Dora's board "Strawberry Pretzel Salad" on Pinterest. Combine cream cheese, ½ cup sugar and vanilla in a medium mixing bowl. Be careful not to burn them. Whether they are in Strawberry Romaine Salad, Strawberry Upside Down Cake or a Layered Strawberry Salad or Strawberry Pie, whatever the recipe, they are always a favorite!. Get the recipe from Food & Wine. Strawberry Pretzel Salad. It’s dangerously good! Instructions: Preheat oven to 350°F. Preheat oven to 350°F. The original recipe called for a 10-ounce box of sweetened strawberries with juice, but a 15-ounce tub would work fine. instructions. Spread the pretzels out on a backing sheet and bake for 8-10 minutes. Freezing jello destroys the chemical bonds in the gelatin, which means that it will become runny when you defrost it. Spread over cooled crust. IN THE FREEZER: It’s not a good idea to freeze strawberry jello pretzel salad. Stir in whipped topping until smooth. You can always make it a bit healthier, using cream cheese low calorie, stevia instead of sugar, sugar-free gelatin, ligth whipped topping and light butter Prep 15 m Cook 10 m Ready In 2 h Ingredients 1… Strawberry pretzel salad is a dessert or side dish made with a pretzel crust, cream cheese filling, and strawberry jello topping. Set aside. 2) Preheat oven to 400 degrees. https://www.allrecipes.com/recipe/14244/old-fashioned-strawberry-pretzel-salad Strawberry pretzel salad with fresh strawberries will keep for up to three days in the refrigerator. How to make strawberry pretzel salad in a bowl or as a dip. Or, place in a food processor and pulse until crushed. Her hunch? Combine pretzel crumbs, 1/4 cup sugar and butter in a bowl., mixing well. put aside a 9×13 inch glass baking dish. Now, THIS is a “salad” I can get on board with. The recipe pictured, we used frozen sliced strawberries and added a small amount of water to make up the! 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2020 strawberry pretzel salad in a bowl